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Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black |  | Brand: Brinkmann
Department: Patio and Garden
List Price: $189.95
Buy New: $119.95
as of 9/9/2010 07:29 CDT details
You Save: $70.00 (37%)
New (3) from $119.95
Rating:  5 reviews
Sales Rank: 10970
Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 33
Dimensions (in): 17 x 17 x 35
MPN: 810-7080-7
Model: 810-7080-7
UPC: 039953511301
EAN: 0039953511301
ASIN: B0009WG6R0
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 6-10 business days
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| Features:
| • | UL-listed electric smoker and grill with stay-cool wooden handles | | • | 2 chrome-plated steel cooking grills can hold up to 50 pounds of food | | • | Base contains a 1500-watt heating element and lava rocks; dome lid | | • | Front-hinged door; porcelain-coated steel water pan; vinyl cover included | | • | Measures 17 by 17 by 35 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Double grill electric smoker, tall size, with front hinged door Converts easily to an electric grill Separate base pan design for easy set-up Base pan houses 1500-watt electric heating element and lava rocks Two chrome-plated steel grills for 50 lb. cooking capacity Wooden handles Porcelain-coated steel water pan UL listed Black Vinyl cover included
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| Customer Reviews:
 Still Learning July 26, 2010
Donnieonfire
Have had mine for a couple of months now, got it at Lowes for a great price. I went with electric so I would have the consistent temp. I am still learning how to cook with it but have had some sucesses. The chicken and pork roasts have turned out very good. I am still far from good when I attempt ribs. The only issue I had when I got this smoker was the lid not fitting very well. I understand there needs to be a gap at the top for the smoke to escape but mine needed some gentle alteration with a rubber mallet. Overall a great product, I just need more practice, practice, practice...
 Damaged May 6, 2010
Jannie (San Pedro, CA USA)
0 out of 1 found this review helpful
The smoker is much larger than it appears on the advertisement so make sure you have room for it. Mine came with the shipping box in shreds and the product was dented and damaged; I returned it and as usual, Amazon was very efficient in handling the process immediately.
Shoddy workmanship June 5, 2008
Sandra B. Burns (Little Rock, AR United States)
2 out of 2 found this review helpful
Although I have previously owned a similar Brinkman Elcetric Smoker with a temp control dial and a thermometer, this new smoker appears to have been designed and built by people who have virtually no idea of the word craftsmanship. Besides having a missing part from the sealed plastic bag, I had to bend all three handles so I could line up the pre-drilled screw holes. I had to jerryrig a missing V clip--a support for the water pan. Because of all this, it took more than two hours to assemble. Shoddy workmanship, no temp gage, and no heat control make it a reach for me to even give this smoker two stars.
 Excellent Smoker for Ribs July 9, 2006
Donald R. Smith (California)
4 out of 11 found this review helpful
We have a Brinkmann 810-7080-7 Gourmet Electric Smoker & Grill and when using it the first time we were really impressed with the end product, pork spareribs. We put a dry rub on the ribs including:
1=McCormick Grill Mates, Mesquite
2=Garlic Salt
3= Onion Salt
4=Lemon Pepper
We put blocks of Hickery wood around the electric coil in the bottom of the smoker. We are not sure if the ribs had either a Mesquite or Hickkery smoke flavor, but they were outstanding.
2/3 of a smoker, half a company. July 3, 2005
Mac Coder (Tulsa, OK USA)
1. Unit was incomplete -- middle rack supports missing from _sealed_ parts bag inside _sealed_ manufacturer carton. Had nine extra sets of screws and nuts, however, probably to make the bag pass a weight-test.
800 parts number only open during business hours on weekdays, and no way to order missing parts on the Brinkmann website. General impression is shoddy QC, and no attempt to compensate by making obtaining missing parts easy.
2. No temperature control, and unregulated temperature way high for true barbecue smoking (should be 210-230F, was somewhere north of 300F).
3. IF this unit had a thermostat, or some other intrinsic means of regulating the temperature, it might be OK. As it is, I am basically going to have to redesign it in order to make it minimally useful.
4. OTOH, it was cheap, ($59.95US at Lowe's) and even after enhancing it with extra parts (an oven thermostat) it will probably still cost less than than a "real" smoker.
IF this unit had possessed competent temperature control and all of its parts, it would be a 4-5 star bargain. As it is, it is pretty awful.
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